Quality control of concrete construction at site
QUALITY CONTROL IN CONCRETE CONSTRUCTION
Quality of concrete
construction on site can be accomplished in three distinct stages as follow
1. Quality control before concreting
2. Quality control during concreting
3. Quality control after construction
STAGE-1 (QUALITY
CONTROL BEFORE CONCRETING)
This stage of quality
control consists of two steps.
1. Checking of specification requirements
regarding excavation, forms, reinforcement and embedded fixtures etc.
2. Control test on concrete ingredients (i.e. on
cement, aggregate & water)
Cement
Quality of cement is
ascertained by making compressive strength tests on cement cubes. However for
effective control cement:
§ Should be tested initially once for each
source and subsequently once for every two months
§ Should be protected from moisture
§ Should be retested after 3 months of storage,
if long storage in unavoidable
§ Should be rejected if large lump are found in
cement bags.
Aggregate
Concrete aggregates should confirm to
specified values as per standard specification.
The quality of concrete is affected by
different physical and mechanical properties of aggregate, i.e. shape, grading,
durability, specific gravity and water absorption etc. these properties of
aggregated should be tested before using it for concrete production.
The quantity of deleterious materials and
organic impurities should also be tested.
Bulking of sand is also an important property
in several ways. It gives wrong results when volume batching is done. It
increases water cement ratio which in turn reduces strength.
For effective control
aggregates:
§ Are required to be tested once initially for
approval of source
§ Should subsequently be tested once or twice
daily for moisture content and allowance should be made for moisture content of
aggregates.
Water
The quality of water
should be checked for the requirements as specified in respective standard.
Chemical analysis shall be conducted for approval of source. In case of
suspended impurities, it is necessary to store water for some time to allow
them to settle down. In case of doubt concrete cubes made with this water are
tested. Average 28 days compressive strength of at least three cubes or
cylinders or specified size, prepared with water proposed to be used shall not
be less than 90% of the average strength of three similar concrete cubes
prepared with distilled water.
STAGE-2 (QUALITY
CONTROL DURING CONCRETING)
Careful supervision
during concrete manufacture is necessary for all concreting operations such as
batching, mixing, transporting, laying, compacting and curing. Following
precautions should be taken during concreting operation.
1. The concrete mix should be designed in the
laboratory with the materials to be used on site.
2. As far as possible concrete should be batched
by weight. If weight batching is not possible, then volume batching may be
permitted through proper supervision in the presence of engineer in charge.
3. During mixing the mixer should be charged to
its full capacity. The materials should be fed in proper sequence. The speed of
the mixer should be range from 15 to 20 revolutions per minute. The mixing time
should not be less than 2 minutes in any case. Segregation should be avoided
while unloading the concrete from the mixer.
4. Workability of concrete is an important
property of concrete while concrete is in its fresh state. Therefore, slump
test or compaction factor test should be performed to check workability of
concrete. About three tests should be carried out for every 25 m3 of concrete.
5. Care should be taken so that no segregation
takes place during transportation of concrete.
6. Concrete should not be dropped from a height
of more than 1 m. if the drop height exceeds 1 m chutes should be used.
7. To avoid rehandling of concrete it should be
placed at its final position as far as possible.
8. Vibrators should be used for compacting
concrete. The insertion spacing of internal vibrators should not be more than
0.6 m. It should be drawn out slowly so that no holes remain in the concrete. The
frequency of vibrators should not be less than 7000 cycles/minutes.
9. Curing should be done for a specified period
so that concrete develops requisite strength. Concrete should be covered with
hessian as soon as it becomes hard.
10. The form work should correspond to final form
of the structure. It should be checked before concreting is started. The inside
of the forms should be cleaned and oiled. The forms should be removed after the
specified period.
11. Concrete should be protected from hot and cold
weather at early ages. Concreting should not be done at temperature below 4.50C and above 400 In very hot
weather water and aggregates should be cooled. Retarders of approved quality
can be used.
12. In very cold weather water and aggregates
should be heated. Accelerators of approved quality can also be used.
STAGE-3 (QUALITY
CONTROL AFTER CONSTRUCTION)
Once the concrete is
laid and compacted, compression tests are made on the cubes made out of this
concrete. For ordinary concrete, cubes are made out of the concrete made at
work site.
The hardened concrete
has to be checked for trueness in dimensions, shape and sizes as per design
specification. General surface appearance of concrete should also be checked.
Dimensions are ascertained by different measurements. Reinforcement should have
adequate concrete cover and if the reinforcement is visible in part of a
structure, the part should be rejected or necessary actions should be taken
accordingly.
Concrete strength is
normally to be ascertained from cube or cylinder samples tested at 28 days. In
case the strength obtained is less than the specific minimum, one or more of
following steps may be taken.
§ Load test and measurement of deflection and /
or strain (the quality of the structure can then be ascertained by calculating
back the concrete strength)
§ Cutting cores from the structures and testing
them for strength
§ Nondestructive tests like Schmidt rebound
hammer or ultrasonic pulse velocity test. These tests give only a very rough
idea and are primarily used to ascertain the uniformity of construction.
§ Chemical analysis of hardened concrete.
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